Torpedo Extra IPA - Beer Recipe - Brewer's Friend

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Torpedo Extra IPA

232 calories 22.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Sunday December 24th 2023
1.070
1.016
7.0%
79.7
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Black Rock - Unhopped Ultra-light LME6 lb Unhopped Ultra-light LME 36 2.7 54.5%
4.25 lb Briess - LME Golden Light4.25 lb LME Golden Light - (late boil kettle addition) 35 4 38.6%
10.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb United Kingdom - Crystal 60L0.75 lb Crystal 60L 34 60 6.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Magnum1.25 oz Magnum Hops Pellet 15 Boil 70 min 54.94 15.2%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 10 min 15.43 12.1%
1 oz Magnum1 oz Magnum Hops Pellet 15 Whirlpool at 175 °F 15 min 6.54 12.1%
1.50 oz Crystal1.5 oz Crystal Hops Pellet 4.3 Whirlpool at 175 °F 15 min 2.81 18.2%
1.50 oz Crystal1.5 oz Crystal Hops Pellet 4.3 Dry Hop 5 days 18.2%
1 oz Magnum1 oz Magnum Hops Pellet 15 Dry Hop 5 days 12.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 12.1%
8.25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.66 g | 26.6 qt) 2.84 11.4  
Mash volume with grains (equipment estimates 6.66 g | 26.6 qt) 2.9 11.6  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 3.25 13  
Volume increase from sugar/extract (late additions) 0.36 1.4  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.59 22.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.84 11.4
Equipment Profile Used: System Default
 
Notes

~1/2 of the LME as late addition to the boil (5 min)

  • Makes a major addition wrt IBU!

    Use wide mouth fermentor and use multiple hop bags weighed down to ensure efficient dry hop
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-12-27 20:25 UTC