Blanche de Chambly Clone - Beer Recipe - Brewer's Friend

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Blanche de Chambly Clone

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 40 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday December 24th 2023
1.049
1.010
5.1%
10.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Canada Malting - WHITE WHEAT MALT3 lb WHITE WHEAT MALT 38.1 3.5 46.2%
3 lb Canadian - Pale 2-Row3 lb Pale 2-Row 36 1.75 46.2%
0.50 lb Briess - DME Bavarian Wheat0.5 lb DME Bavarian Wheat 44.6 3 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Yakima Chief Hops - Saaz CZ0.7 oz Saaz CZ Hops Pellet 3.3 Boil 45 min 10.8 100%
0.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Bitter Orange Peel Flavor Boil 10 min.
10 g corriander Flavor Boil 10 min.
10 g candied ginger Flavor Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.62 gal Strike 162 °F 154 °F 60 min
1 gal Sparge 212 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.63 10.5  
Mash volume with grains (equipment estimates 2.61 g | 10.4 qt) 3.11 12.4  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 2.36 g | 9.5 qt) 1.34 5.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 3 12  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Top off amount 0.5 2  
Going into fermentor 3.5 14  
Total: 3.96 15.8
Equipment Profile Used: System Default
"Blanche de Chambly Clone" Witbier beer recipe by Brewer #414167. All Grain, ABV 5.11%, IBU 10.8, SRM 4.46, Fermentables: (WHITE WHEAT MALT, Pale 2-Row, DME Bavarian Wheat) Hops: (Saaz CZ) Other: (Bitter Orange Peel, corriander, candied ginger)
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  • Last Updated: 2024-01-03 02:58 UTC