Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.25 lb | Proximity - Crystal Rye | 34.5 | 80 | 13.3% | |
0.63 lb | Belgian - Cara 45L | 34 | 42 | 6.7% | |
6 lb | Briess - LME Golden Light | 35 | 4 | 64% | |
1.50 lb | Briess - DME Golden Light | 44.6 | 4 | 16% | |
9.37 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northern Brewer - Chinook | Pellet | 12.8 | Boil | 60 min | 23.97 | 25% | |
1 oz | Northern Brewer - Pearle | Pellet | 7.6 | Boil | 30 min | 10.94 | 25% | |
1 oz | Northern Brewer - Centennial | Pellet | 7 | Boil | 15 min | 6.5 | 25% | |
1 oz | Northern Brewer - Cascade | Pellet | 5.7 | Boil | 5 min | 2.13 | 25% | |
4 oz / $ 0.00 |
Wyeast - American Ale II 1272 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.26 g | 25.1 qt) | 2.11 | 8.5 |
Mash volume with grains (equipment estimates 6.26 g | 25.1 qt) | 2.26 | 9.1 |
Grain absorption losses (steeping) | -0.23 | -0.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.62 | 2.5 |
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) | 2.5 | 10 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil volume | 5 | 20 |
Going into fermentor | 5 | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 2.11 | 8.5 |
Equipment Profile Used: | System Default |