Hola Señor Thompson... - Beer Recipe - Brewer's Friend

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Hola Señor Thompson...

234 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: hoppy lager
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alejandro
Calories: 234 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Sunday December 24th 2023
1.076
1.017
7.8%
92.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg BA Malt - Pilsen13 kg Pilsen 37 2 92.9%
1 kg BA Malt - Vienna1 kg Vienna 38 5 7.1%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Ekuanot200 g Ekuanot Hops Pellet 14.25 Boil 15 min 92.46 33.3%
200 g Simcoe200 g Simcoe Hops Pellet 12.7 Boil at 100 °C 0 min 33.3%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop at 13 °C 2 days 33.3%
600 g / $ 0.00
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua de Morón 26/11/2022 BUENOS AIRES Morón
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.7 L. Suggest reducing initial water volume to 45.4 L and adding 2.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.24 L. Suggest reducing strike water volume to 36.16 L and adding 5.84 L sparge/top-off. 42
Strike water volume at mash thickness of 3 L/kg 42
Mash volume with grains 51.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 20.6 L) 37.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.7 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 40
Going into fermentor 40
Total: 79.9  
Equipment Profile Used: System Default
"Hola Señor Thompson..." hoppy lager beer recipe by Alejandro. All Grain, ABV 7.76%, IBU 92.46, SRM 5.37, Fermentables: (Pilsen, Vienna) Hops: (Ekuanot, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-24 17:21 UTC