Strawberry Ale - Beer Recipe - Brewer's Friend

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Strawberry Ale

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 106.38 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: cristian
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Sunday December 24th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Bestmalz - BEST Pale ale20 kg BEST Pale ale 38.1 2.81 74.1%
2 kg Bestmalz - BEST Munich Dark 2 kg BEST Munich Dark 36.23 11 7.4%
5 kg Strawberry5 kg Strawberry - (late fermenter addition) 3.15 0 18.5%
27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Cascade80 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 14.75 47.1%
60 g Cascade60 g Cascade Hops Pellet 7 Boil at 100 °C 15 min 5.49 35.3%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool at 80 °C 0 min 0.59 17.6%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Protafloc Herb Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
60 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 425 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68.86 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.4 L. Suggest reducing initial water volume to 45.4 L and adding 61 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 91.52 L. Suggest reducing strike water volume to 30.88 L and adding 46.12 L sparge/top-off. 77
Strike water volume at mash thickness of 3.5 L/kg 77
Mash volume with grains (equipment estimates 91.4 L) 91.5
Grain absorption losses -22
Remaining sparge water volume (equipment estimates 52.3 L) 52.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.4 L) 106.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 100
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 100
Total: 129.3  
Equipment Profile Used: System Default
"Strawberry Ale" Blonde Ale beer recipe by cristian. All Grain, ABV 5.24%, IBU 20.83, SRM 5.4, Fermentables: (BEST Pale ale, BEST Munich Dark , Strawberry) Hops: (Cascade) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-31 15:25 UTC