Gordon Strong Witbier - Beer Recipe - Brewer's Friend

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Gordon Strong Witbier

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.1 liters
Post Boil Size: 22.84 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 64.17% (brew house)
Source: Gordon Strong
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday December 24th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale 6-Row2.5 kg Pale 6-Row 35 1.8 47.6%
2.50 kg Flaked Wheat2.5 kg Flaked Wheat 34 2 47.6%
250 g Flaked Oats250 g Flaked Oats 33 2.2 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil at 77 °C 60 min 22.74 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4.47 ml Lactic acid Water Agt Mash 1 hr.
11 g Coriander Seed Spice Boil 5 min.
40 g Bitter Orange peel Spice Boil 5 min.
2 g Chamomile Spice Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 144 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.27 L Strike 55 °C 50 °C 15 min
Temperature 55 °C 68 °C 10 min
Infusion 68 °C 68 °C 90 min
Temperature 68 °C 76 °C 10 min
Top Off 76 °C 76 °C 15 min
10 L Vorlauf 76 °C 76 °C --
5 L Batch Sparge 76 °C 76 °C 10 min
5 L Batch Sparge 76 °C 76 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.3
Mash volume with grains 19.7
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 18.6 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 27.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 22.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.8 L) 20
Total: 33.3  
Equipment Profile Used: System Default
"Gordon Strong Witbier" Witbier beer recipe by Gordon Strong. All Grain, ABV 4.79%, IBU 22.74, SRM 3.99, Fermentables: (Pale 6-Row, Flaked Wheat, Flaked Oats) Hops: (Styrian Goldings) Other: (Calcium Chloride (anhydrous), Lactic acid, Coriander Seed, Bitter Orange peel , Chamomile)
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  • Last Updated: 2024-05-24 22:49 UTC