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Lamatt

208 calories 19.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 25.8 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Sunday December 24th 2023
1.068
1.014
7.1%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Canadian - Pale 2-Row3 kg Pale 2-Row 36 1.75 52.6%
1.50 kg American - Pilsner1.5 kg Pilsner 37 1.8 26.3%
0.70 kg Corn Sugar - Dextrose0.7 kg Corn Sugar - Dextrose 42 0.5 12.3%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 8.8%
5.70 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume 31.2
Mash volume with grains 34.5
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume 25.8
Boil off losses -5.7
Post boil Volume 20.1
Volume into fermentor 20.1
Total: 31.2  
Equipment Profile Used: System Default
"Lamatt" American Amber Ale beer recipe by Anonymous. BIAB, ABV 7.12%, IBU 0, SRM 3.74, Fermentables: (Pale 2-Row, Pilsner, Corn Sugar - Dextrose, Carapils (Dextrine Malt))
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  • Public: Yup, Shared
  • Last Updated: 2023-12-24 06:02 UTC