Cascade Pale Ale - Beer Recipe - Brewer's Friend

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Cascade Pale Ale

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Sunday December 24th 2023
1.044
1.007
4.9%
23.1
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24.68 kg American - Pale Ale24.679 kg Pale Ale 37 3.5 85%
2.37 kg American - Caramel / Crystal 40L2.369 kg Caramel / Crystal 40L 34 40 8.2%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 6.9%
29.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Simcoe150 g Simcoe Hops Pellet 12.7 First Wort 15 min 23.14 9.9%
454 g Cascade454 g Cascade Hops Pellet 7 Whirlpool at 75 °C 15 min 30%
908 g Cascade908 g Cascade Hops Pellet 7 Dry Hop Day 3 60.1%
1,512 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 460 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 122.18 L. Suggest reducing initial water volume to 45.4 L and adding 76.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 125.2 L. Suggest reducing strike water volume to 26.23 L and adding 79.8 L sparge/top-off. 106
Strike water volume at mash thickness of 3.7 L/kg 106
Mash volume with grains (equipment estimates 122.9 L) 125.2
Grain absorption losses -29
Remaining sparge water volume (equipment estimates 46.1 L) 43.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 122.2 L) 120
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 120
Hops absorption losses (whirlpool, hop stand) -2.3
Top off amount 2.3
Going into fermentor 120
Total: 149.9  
Equipment Profile Used: System Default
 
Notes

Open ferment for 7 days to get more flavour from the Kveik then keg.

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  • Last Updated: 2024-01-27 10:53 UTC