American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

174 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.93 gallons
Post Boil Size: 6.03 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday December 24th 2023
1.053
1.012
5.3%
34.7
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.30 lb American - Pale 2-Row - Toasted11.3 lb Pale 2-Row - Toasted 33 30 90%
0.75 lb Munich Malt0.75 lb Munich Malt 36.8 7.87 6%
0.50 lb American - Buckwheat Malt - Gluten Free0.5 lb Buckwheat Malt - Gluten Free 25 2 4%
12.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Horizon0.66 oz Horizon Hops Pellet 13 Boil 60 min 30.8 24.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6 Boil 10 min 3.91 18.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9 Boil 0 min 18.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6 Boil 0 min 18.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9 Boil 0 min 18.8%
2.66 oz / $ 0.00
 
Yeast
Fermentis - Fermentis Safale US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.92 g | 35.7 qt) 8.75 35  
Mash volume with grains (equipment estimates 9.92 g | 39.7 qt) 9.75 39  
Grain absorption losses -1.57 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6.93 27.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.03 24.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.03 g | 24.1 qt) 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"American Pale Ale" Blonde Ale beer recipe by Brewer #413700. BIAB, ABV 5.26%, IBU 34.71, SRM 25.56, Fermentables: (Pale 2-Row - Toasted, Munich Malt, Buckwheat Malt - Gluten Free) Hops: (Horizon, Cascade, Centennial)
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  • Last Updated: 2023-12-24 03:16 UTC