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tenner

197 calories 20.4 g 500 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 54 liters (ending kettle volume)
Pre Boil Size: 66.34 liters
Pre Boil Gravity: 8.7 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 197 calories (Per 500ml)
Carbs: 20.4 g (Per 500ml)
Created: Saturday December 23rd 2023
10.6 °P
2.7 °P
4.2%
30.4
3.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Admiral - Organic Pilsner Malt9 kg Organic Pilsner Malt 37 1.9 90%
1 kg Valley Malt - chit malt1 kg chit malt 33 1.4 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54 g Yakima Valley Hops - CZ Saaz54 g CZ Saaz Hops Pellet 2.4 Mash 0 min 1.4 14.8%
62 g Yakima Valley Hops - CZ Saaz62 g CZ Saaz Hops Pellet 2.4 First Wort 60 min 9.46 17%
16 g Artisan - Magnum16 g Magnum Hops Pellet 9.9 Boil 60 min 8.55 4.4%
46 g Yakima Valley Hops - CZ Saaz46 g CZ Saaz Hops Pellet 2.4 Boil 60 min 5.96 12.6%
62 g Yakima Valley Hops - CZ Saaz62 g CZ Saaz Hops Pellet 2.4 Boil 10 min 2.91 17%
62 g Yakima Valley Hops - CZ Saaz62 g CZ Saaz Hops Pellet 2.4 Boil 3 min 1 17%
62 g Yakima Valley Hops - CZ Saaz62 g CZ Saaz Hops Pellet 2.4 Whirlpool at 100 °C 0 min 1.1 17%
364 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.90 ml Phosphoric acid Water Agt Mash 0 min.
7.60 ml Phosphoric acid Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 0 min.
25 ml Calcium Chloride (dihydrate) Water Agt Mash 0 min.
7.20 ml Lactic acid Water Agt Sparge 0 min.
4.40 ml Lactic acid Water Agt Whirlpool 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Marin County
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 26 50 50 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.79 L. Suggest reducing initial water volume to 45.4 L and adding 18.39 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.33 L. Suggest reducing initial water volume to 39.07 L and adding 10.93 L sparge/top-off. 50
Strike water volume at mash thickness of 5 L/kg 50
Mash volume with grains 56.3
Grain absorption losses -10
Hops absorption losses (mash) -0.3
Remaining sparge water volume 27.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63.8 L) 66.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil volume (equipment estimates 56.6 L) 54
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 53.7
Total: 77.5  
Equipment Profile Used: System Default
"tenner" Czech Pale Lager beer recipe by JackMcCormish. All Grain, ABV 4.21%, IBU 30.38, SRM 3.07, Fermentables: (Organic Pilsner Malt, chit malt) Hops: (CZ Saaz, Magnum) Other: (Phosphoric acid, Gypsum, Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2024-05-24 18:21 UTC