Cionaodh
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.30 lb | Liquid Malt Extract - Amber | 35 | 10 | 55% | |
3.15 lb | Liquid Malt Extract - Munich | 35 | 8 | 27.5% | |
2 lb | Candi Syrup - Belgian Candi Syrup - Brun Léger | 42 | 6.5 | 17.5% | |
11.45 lbs / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle | 5.79 | 23.2 |
Volume increase from sugar/extract (early additions) | 0.96 | 3.8 |
Pre boil volume | 6.75 | 27 |
Boil off losses | -0.75 | -3 |
Post boil volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 5.79 | 23.2 |
Equipment Profile Used: | System Default |