Soda Base (LME) - Beer Recipe - Brewer's Friend

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Soda Base (LME)

228 calories 21.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday December 23rd 2023
1.069
1.015
7.1%
0.0
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb Liquid Malt Extract - Amber6.3 lb Liquid Malt Extract - Amber 35 10 55%
3.15 lb Liquid Malt Extract - Munich3.15 lb Liquid Malt Extract - Munich 35 8 27.5%
2 lb Candi Syrup - Belgian Candi Syrup - Brun Léger2 lb Belgian Candi Syrup - Brun Léger 42 6.5 17.5%
11.45 lbs / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 5.79 23.2  
Volume increase from sugar/extract (early additions) 0.96 3.8  
Pre boil volume 6.75 27  
Boil off losses -0.75 -3  
Post boil volume 6 24  
Going into fermentor 6 24  
Total: 5.79 23.2
Equipment Profile Used: System Default
 
Notes

Using Breiss Gold LME -- Tool does not provide Gold, using Marris Otter as a place holder as both are 4 L.

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  • Public: Yup, Shared
  • Last Updated: 2023-12-27 18:28 UTC