| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | Great Western - California Select 2-Row Malt |
$ 1.98 / lb $ 9.90 |
37 | 2 | 39.2% |
| 3 lb | Great Western - Pure Idaho Pilsen |
$ 1.98 / lb $ 5.94 |
37.7 | 1.5 | 23.5% |
| 2.50 lb | Great Western - White Wheat |
$ 1.98 / lb $ 4.95 |
37 | 3.5 | 19.6% |
| 1 lb | Aromatic | 33 | 38 | 7.8% | |
| 0.50 lb | Corn Sugar - Dextrose - (late boil kettle addition) |
$ 2.04 / lb $ 1.02 |
42 | 0.5 | 3.9% |
| 0.50 lb | US - Rice Hulls |
$ 2.25 / lb $ 1.13 |
0 | 0 | 3.9% |
| 0.25 lb | American - Carapils (Dextrine Malt) |
$ 2.69 / lb $ 0.67 |
33 | 1.8 | 2% |
| 12.75 lbs / $ 23.61 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Great Lakes Hops - Michigan Copper |
$ 2.00 / oz $ 2.00 |
Pellet | 8.8 | Boil | 60 min | 28.71 | 100% |
| 1 oz / $ 2.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 each | Campden Tablets | Other | Sparge | -- | |
| 0.50 each | Campden Tablets | Other | Mash | -- | |
| 0.50 tsp | Amylase Enzyme | Other | Sparge | -- | |
| 0.50 tsp | BSG - Fermax Yeast Nutrient | Other | Boil | 10 min. | |
| 1 each | Whirlfloc | Water Agt | Boil | 10 min. | |
| 1 oz | Bitter Orange Peel | Flavor | Secondary | -- |
| Bootleg Biology - Sour Solera Blend | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 4.04 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.48 gal | Saccharification | Infusion | 150 °F | 150 °F | 90 min |
| 2.23 gal | Batch Sparge | 170 °F | 170 °F | -- | |
|
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 76 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 5.14 | 20.6 |
| Mash volume with grains | 6.08 | 24.3 |
| Grain absorption losses | -1.47 | -5.9 |
| Remaining sparge water volume (equipment estimates 3.52 g | 14.1 qt) | 3.02 | 12.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.06 | 0.2 |
| Pre boil volume (equipment estimates 7 g | 28 qt) | 6.5 | 26 |
| Volume increase from sugar/extract (late additions) | 0.04 | 0.2 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.16 | 32.6 |
| Equipment Profile Used: | System Default | |
