Xmas kriek 2.0 - Beer Recipe - Brewer's Friend

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Xmas kriek 2.0

215 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Scott Donahue
Calories: 215 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Saturday December 23rd 2023
1.067
1.002
8.5%
28.7
7.9
5.7
25.61
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Great Western - California Select 2-Row Malt5 lb California Select 2-Row Malt $ 1.98 / lb
$ 9.90 		37 2 39.2%
3 lb Great Western - Pure Idaho Pilsen3 lb Pure Idaho Pilsen $ 1.98 / lb
$ 5.94 		37.7 1.5 23.5%
2.50 lb Great Western - White Wheat2.5 lb White Wheat $ 1.98 / lb
$ 4.95 		37 3.5 19.6%
1 lb Aromatic1 lb Aromatic 33 38 7.8%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) $ 2.04 / lb
$ 1.02 		42 0.5 3.9%
0.50 lb US - Rice Hulls0.5 lb Rice Hulls $ 2.25 / lb
$ 1.13 		0 0 3.9%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb American - Carapils (Dextrine Malt) $ 2.69 / lb
$ 0.67 		33 1.8 2%
12.75 lbs / $ 23.61
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Great Lakes Hops - Michigan Copper1 oz Michigan Copper Hops $ 2.00 / oz
$ 2.00 		Pellet 8.8 Boil 60 min 28.71 100%
1 oz / $ 2.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets Other Sparge 0 min.
0.50 each Campden Tablets Other Mash 0 min.
0.50 tsp Amylase Enzyme Other Sparge 0 min.
0.50 tsp BSG - Fermax Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
1 oz Bitter Orange Peel Flavor Secondary 0 min.
 
Yeast
Bootleg Biology - Sour Solera Blend
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 9 53 60 49 114
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.48 gal Saccharification Infusion 150 °F 150 °F 90 min
2.23 gal Batch Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 76 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.14 20.6  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.52 g | 14.1 qt) 3.02 12.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.16 32.6
Equipment Profile Used: System Default
 
Notes

Ferment under 15psi pressure

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  • Last Updated: 2024-06-02 19:51 UTC