October fest - Beer Recipe - Brewer's Friend

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October fest

199 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.95 gallons
Post Boil Size: 5.38 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewing classic
Hop Utilization: 97%
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday December 23rd 2023
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OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 22

1.060
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - US - Bonlander Munich Malt 10L9 lb US - Bonlander Munich Malt 10L 36 10 80%
0.50 lb American - Vienna0.5 lb Vienna 35 4 4.4%
1.75 lb German - CaraMunich I1.75 lb CaraMunich I 34 39 15.6%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 15.21 50%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 7.55 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Oktoberfest OYL-107
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.98 g | 35.9 qt) 8.61 34.4  
Mash volume with grains (equipment estimates 9.88 g | 39.5 qt) 9.51 38  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6.95 27.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.38 21.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.38 g | 21.5 qt) 5 20  
Total: 8.61 34.4
Equipment Profile Used: System Default
"October fest" Märzen beer recipe by Brewing classic. BIAB, ABV 5.92%, IBU 22.76, SRM 16.09, Fermentables: ( US - Bonlander Munich Malt 10L, Vienna, CaraMunich I) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2024-08-31 12:31 UTC