Chocolate Stout - Beer Recipe - Brewer's Friend

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Chocolate Stout

199 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 199 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Saturday December 23rd 2023
1.059
1.022
4.8%
0.0
31.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Bairds - Maris Otter Finest Ale Malt 8 lb Maris Otter Finest Ale Malt 37.7 2.5 71.1%
1 lb Rahr - Standard 2-Row1 lb Standard 2-Row 36.8 1.8 8.9%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 4.4%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 2.2%
1 lb American - Chocolate1 lb Chocolate 29 350 8.9%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 4.4%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Cluster1 oz Yakima Cluster Hops Pellet 7 Boil 0 min 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Windsor
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81.5 9 11 85.1 28 86
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion 170 °F 150 °F --
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.57 18.3  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 3.52 g | 14.1 qt) 4.24 16.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 8.8 35.2
Equipment Profile Used: System Default
"Chocolate Stout" American Stout beer recipe by Brewer #84845. All Grain, ABV 4.84%, IBU 0, SRM 31.03, Fermentables: (Maris Otter Finest Ale Malt , Standard 2-Row, Special Roast, Caramel / Crystal 80L, Chocolate, Lactose (Milk Sugar)) Hops: (Yakima Cluster) Other: (Lactic acid)
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  • Last Updated: 2024-02-10 11:48 UTC