SB63-1: Pilsner - Beer Recipe - Brewer's Friend

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SB63-1: Pilsner

176 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday December 23rd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Weyermann - Isaria 192411 lb Isaria 1924 35.8 3.3 100%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.48 oz Herkules0.475 oz Herkules Hops Pellet 15.1 Boil 45 min 22.91 24.1%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 5 Boil 30 min 6.69 25.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 5 Boil 10 min 3.15 25.3%
0.50 oz Saphir0.5 oz Saphir Hops Pellet 4.25 Whirlpool at 180 °F 15 min 0.98 25.3%
1.97 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.74 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.40 g Gypsum Water Agt Mash 1 hr.
0.16 g Salt Water Agt Mash 1 hr.
0.10 g Baking Soda Water Agt Mash 0 min.
0.10 g Chalk Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 486 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.89 g | 15.5 qt) 2.81 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 7.63 30.5
Equipment Profile Used: System Default
 
Notes

I didn't do the dry hop as the hop aroma and malt were balanced perfectly and didn't want to mess it up

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  • Last Updated: 2024-02-11 14:53 UTC