Double Dubbel - Beer Recipe - Brewer's Friend

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Double Dubbel

203 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.05 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: SchuBrew
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday December 23rd 2023
1.062
1.011
6.8%
19.9
17.1
5.3
35.17
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner $ 1.97 / lb
$ 13.79 		37 1.6 80%
0.75 lb Belgian - CaraMunich0.75 lb CaraMunich $ 2.15 / lb
$ 1.61 		33 50 8.6%
0.25 lb Belgian - Special B0.25 lb Special B $ 2.70 / lb
$ 0.68 		34 115 2.9%
0.75 lb Belgian Candi Sugar - Amber/Brown (60L)0.75 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 8.6%
8.75 lbs / $ 16.08
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops $ 2.57 / oz
$ 2.57 		Pellet 2.2 Boil 60 min 12.69 50.3%
15 g Northern Brewer15 g Northern Brewer Hops $ 2.16 / oz
$ 1.14 		Pellet 5.9 Boil 10 min 6.53 26.6%
13 g Northern Brewer13 g Northern Brewer Hops $ 2.16 / oz
$ 0.99 		Pellet 5.9 Boil 1 min 0.67 23.1%
56.35 g / $ 4.70
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
$ 14.39 / each
$ 14.39
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 151 B cells required
$ 14.39 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.26 g | 25.1 qt) 6.24 25  
Mash volume with grains (equipment estimates 6.9 g | 27.6 qt) 6.88 27.5  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 5.07 g | 20.3 qt) 5.05 20.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 6.24 25
Equipment Profile Used: System Default
 
Notes

1st Place Grain To Glass Belgian
BOS Grain to Glass Competition
3rd Place HARZARD FEST



Award Winning Recipe
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  • Last Updated: 2024-01-02 16:52 UTC