Berliner Weisse - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Berliner Weisse

186 calories 19.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday December 23rd 2023
1.056
1.015
5.4%
11.8
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.80 lb German - Pale Wheat6.8 lb Pale Wheat 39 2.51 63%
2.50 lb Munich Malt2.5 lb Munich Malt 36.8 19.5 23.1%
1 lb Belgian - Biscuit1 lb Biscuit 35 59.88 9.3%
0.50 lb Belgian - Special B0.5 lb Special B 34 305.39 4.6%
10.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Spalter Select (Germany)0.5 oz Spalter Select (Germany) Hops Pellet 3.5 Boil 60 min 6.39 52.6%
0.25 oz Spalter Select (Germany)0.25 oz Spalter Select (Germany) Hops Pellet 3.5 Boil 30 min 2.46 26.3%
0.20 oz Sorachi Ace0.2 oz Sorachi Ace Hops Pellet 11.1 Boil 10 min 2.94 21.1%
0.95 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.73 18.9  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 3.91 g | 15.6 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.6 34.4
Equipment Profile Used: System Default
"Berliner Weisse" Weizen/Weissbier beer recipe by Anonymous. All Grain, ABV 5.35%, IBU 11.79, SRM 23, Fermentables: (Pale Wheat, Munich Malt, Biscuit, Special B) Hops: (Spalter Select (Germany), Sorachi Ace)
Last Updated and Sharing
 
291
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-23 16:29 UTC