IPA KUMOVSKA
191 calories
20.1 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
BE - Pale Ale5 kg Pale Ale |
|
38 |
3.4 |
58.8% |
|
3 kg |
Belgian - Pilsner3 kg Pilsner |
|
37 |
1.6 |
35.3% |
|
0.50 kg |
Munich0.5 kg Munich |
|
37 |
6 |
5.9% |
|
8.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15 |
Boil at 100 °C
|
60 min |
22.05 |
50% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
60 min |
16.17 |
50% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
|
22.05 |
50% |
|
20 g |
Citra (Pellet) 20 g Citra (Pellet) Hops |
|
16.17 |
50% |
|
40 g
/ $ 0.00
|
Yeast
|
- Us05
|
|
Amount:
|
23 Grams |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
160 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3.7 L/kg
|
31 |
|
Mash volume with grains
|
36.6 |
|
Grain absorption losses
|
-8.5 |
|
Remaining sparge water volume (equipment estimates 14.3 L)
|
6.8 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 35.9 L)
|
28.4 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
|
Post boil Volume
|
30 |
|
Going into fermentor
|
30 |
|
Total:
|
37.8
|
| Equipment Profile Used: |
System Default |
"IPA KUMOVSKA" English IPA beer recipe by Brewer #413946. All Grain, ABV 6.12%, IBU 38.23, SRM 5.61, Fermentables: (Pale Ale, Pilsner, Munich) Hops: (Magnum, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-23 14:28 UTC
