Patriot Porter - Beer Recipe - Brewer's Friend

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Patriot Porter

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.42 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 71% (brew house)
Source: DarkVader2
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday December 23rd 2023
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OG: 1.050 FG: 1.008 ABV: 5.4% IBU: 35

1.058
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5.8%
34.8
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb Great Western - Northwest Pale Ale Malt8.8 lb Northwest Pale Ale Malt 37 3 69.8%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 15.9%
0.40 lb Briess - Caramel Malt - 60L0.4 lb Caramel Malt - 60L 35.4 60 3.2%
1 lb Crisp Malting - Brown Malt1 lb Brown Malt 32.7 65 7.9%
0.40 lb Belgian - Chocolate0.4 lb Chocolate 30 340 3.2%
12.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 16 Boil 60 min 23.53 33.3%
0.40 oz Fuggles0.4 oz Fuggles Hops Pellet 5.4 Boil at 212 °F 15 min 3.94 33.3%
0.40 oz Fuggles0.4 oz Fuggles Hops Pellet 4.5 First Wort 0 min 7.28 33.3%
1.20 oz / $ 0.00
 
Yeast
Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.4 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.51 gal Fly Sparge 158 °F 152 °F 60 min
Starting Mash Thickness: 2.7 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.7 qt/lb 8.51 34  
Mash volume with grains 9.51 38.1  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 0.37 g | 1.5 qt) 0.74 3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.42 29.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
 
Notes

Fermented for 13 days.
Beer mellowed out nicely by day 30, and tasted wonderful.

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  • Public: Yup, Shared
  • Last Updated: 2023-12-24 14:54 UTC