Neipa FB.ทำเบียร์เลยมั้ย - Beer Recipe - Brewer's Friend

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Neipa FB.ทำเบียร์เลยมั้ย

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.78 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday December 23rd 2023
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Idaho 7 Neipa

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 7

1.052
1.011
5.5%
8.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.72 lb Weyermann - Pilsner7.72 lb Pilsner 36 1.5 64.2%
2.20 lb Torrified Wheat2.2 lb Torrified Wheat 36 2 18.3%
500 g Rolled Oats500 g Rolled Oats 33 2.2 9.2%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.2%
12.02 lbs / ฿ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.10 oz Citra2.1 oz Citra Hops Pellet 11 Hop Stand at 77 °C 0 min 8.19 22.1%
1.05 oz Citra1.05 oz Citra Hops Pellet 11 Dry Hop (High Krausen) at 18 °C 2 days 11.1%
4.25 oz Citra4.25 oz Citra Hops Pellet 11 Dry Hop 3 days 44.7%
2.10 oz Mosaic2.1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 22.1%
9.50 oz / ฿ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g/l Ascorbic Acid Water Agt Mash 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
฿ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
206 20 8 285 191 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 67 °C 67 °C 60 min
10.9 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.9
Mash volume with grains 23.5
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 13.2 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 26.8
Boil off losses -5.7
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20.8
Total: 33.1  
Equipment Profile Used: System Default
"Neipa FB.ทำเบียร์เลยมั้ย" Specialty IPA: New England IPA beer recipe by Brewer #414137. All Grain, ABV 5.49%, IBU 8.19, SRM 3.5, Fermentables: (Pilsner, Torrified Wheat, Rolled Oats, Carapils, Rice Hulls) Hops: (Citra, Mosaic) Other: (Ascorbic Acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-23 12:34 UTC