3 Gal Briess Midnight Black IPA - Beer Recipe - Brewer's Friend

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3 Gal Briess Midnight Black IPA

249 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Stephen Stanley
Hop Utilization: 82%
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Saturday December 23rd 2023
1.075
1.018
8.0%
65.1
38.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.65 lb US - Pale 2-Row4.65 lb Pale 2-Row 37 1.8 50.6%
1.49 lb Weyermann - Munich Type II (Dark)1.49 lb Munich Type II (Dark) 37 10 16.2%
0.82 lb Caramel / Crystal 60L0.82 lb Caramel / Crystal 60L 34 60 8.9%
0.55 lb Briess - Midnight Wheat Malt0.55 lb Midnight Wheat Malt 25 550 6%
1.39 lb American - Pilsner1.39 lb Pilsner 37 1.8 15.1%
0.29 lb Cane Sugar0.29 lb Cane Sugar 46 0 3.2%
9.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Magnum0.65 oz Magnum Hops Pellet 14 Boil 60 min 41.6 13.7%
0.65 oz Amarillo0.65 oz Amarillo Hops Pellet 8.6 Boil 20 min 15.48 13.7%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.88 15.8%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.27 15.8%
0.65 oz Cascade0.65 oz Cascade Hops Pellet 7 Boil 1 min 0.9 13.7%
0.65 oz Cascade0.65 oz Cascade Hops Pellet 7 Dry Hop (High Krausen) 2 days 13.7%
0.65 oz Amarillo0.65 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 13.7%
4.75 oz / $ 0.00
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Antwerp, Belgium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.34 13.4  
Mash volume with grains 4.05 16.2  
Grain absorption losses -1.11 -4.5  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 5.63 g | 22.5 qt) 4.75 19  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 3.25 g | 13 qt) 3.5 14  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.5 g | 14 qt) 3.25 13  
Total: 6.09 24.4
Equipment Profile Used: System Default
"3 Gal Briess Midnight Black IPA" Specialty IPA: Black IPA beer recipe by Stephen Stanley. All Grain, ABV 7.99%, IBU 65.13, SRM 38.92, Fermentables: (Pale 2-Row, Munich Type II (Dark), Caramel / Crystal 60L, Midnight Wheat Malt, Pilsner, Cane Sugar) Hops: (Magnum, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-23 03:21 UTC