Hop water - Beer Recipe - Brewer's Friend

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Hop water

0 calories 0 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Post Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 100% (brew house)
Hop Utilization: 94%
Calories: 0 calories (Per 12oz)
Carbs: 0 g (Per 12oz)
Created: Saturday December 23rd 2023
1.000
1.000
0.1%
0.0
0.1
5.7
1.27
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Bestmalz - BEST Pilsen1 lb BEST Pilsen $ 0.72 / lb
$ 0.72 		37 1.9 100%
1 lbs / $ 0.72
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Mosaic Hop Kick20 oz Mosaic Hop Kick Hops Extract 0 Dry Hop (High Krausen) 0 days 100%
20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (dihydrate) / 4.96 Pounds $ 3.00 / lb
$ 0.33 		Water Agt Boil 10 min.
200 g Citric acid Water Agt Boil 10 min.
20 g Epsom Salt / 5 Pounds $ 4.00 / lb
$ 0.18 		Water Agt Boil 10 min.
7 g Gypsum / 5 Pounds $ 3.00 / lb
$ 0.05 		Water Agt Boil 10 min.
4 g Potassium Metabisulfite Water Agt Primary 0 min.
0.40 oz W.S. Mango Extract Flavor Primary 0 min.
$ 0.55
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Seattle, WA, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 75.25 gal (301 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 63.25 gal (253 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 0.38 1.5  
Mash volume with grains 0.46 1.8  
Grain absorption losses -0.13 -0.5  
Remaining sparge water volume (equipment estimates 75.25 g | 301 qt) 80 320  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 75.25 g | 301 qt) 80 320  
Boil off losses -0.25 -1  
Post boil Volume 75 300  
Going into fermentor 75 300  
Total: 80.38 321.5
Equipment Profile Used: System Default
 
Notes

Step 1: Collect water and acidify to 3.4pH and add salts.

Step 2: Bring water to a boil and continue to boil for 10 minutes

Step 3: Recirculate boiling water through HEX to sterilize.

Step 4: Rack hop water into a sanitized and Co2 purged fermenter, with Hop Kick, Mango Extract, and potassium metabisulphate already in it.

Step 5: Crash out any solids and force carbonate to 3 volumes of CO2

  • No yeast or Grain (only did that to save recipe)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-12 23:33 UTC