The Prancing Pony Smoked Vanilla Porter - Beer Recipe - Brewer's Friend

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The Prancing Pony Smoked Vanilla Porter

195 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.9 gallons
Post Boil Size: 5.57 gallons
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Darren
Calories: 195 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday December 23rd 2023
1.059
1.012
6.2%
28.4
40.0
3.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Pale Malt, 2-Row6.5 lb Pale Malt, 2-Row $ 0.00 / lb
$ 0.00 		36.8 1.8 54.1667%
2 lb American Honey Malt2 lb American Honey Malt $ 0.00 / lb
$ 0.00 		37.7 33.1 16.6667%
1.50 lb Beechwood Smoked1.5 lb Beechwood Smoked $ 0.00 / lb
$ 0.00 		37.8 3.3 12.5%
1 lb Chocolate Malt1 lb Chocolate Malt $ 0.00 / lb
$ 0.00 		31.7 600.76 8.33333%
1 lb Crystal Medium1 lb Crystal Medium $ 0.00 / lb
$ 0.00 		31.7 90.61 8.33333%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops $ 0.00 / oz
$ 0.00 		Pellet 6.5 Boil at 212 °F 60 min 24.2931 50%
1 oz Willamette1 oz Willamette Hops $ 0.00 / oz
$ 0.00 		Pellet 5.5 Boil at 212 °F 5 min 4.09787 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss $ 0.00 / oz
$ 0.00 		Fining Boil 15 min.
3 each Vanilla Bean $ 0.00 / oz
$ 0.00 		Flavor Kegging --
 
Yeast
Escarpment Labs - English Ale II
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.8 qt Temperature Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 4.4 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.9 31.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.57 22.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.57 g | 22.3 qt) 5.5 22  
Total: 9.65 38.6
Equipment Profile Used: System Default
"The Prancing Pony Smoked Vanilla Porter" American Porter beer recipe by Darren. All Grain, ABV 6.19368%, IBU 28.391, SRM 40, Fermentables: (Pale Malt, 2-Row, American Honey Malt, Beechwood Smoked, Chocolate Malt, Crystal Medium) Hops: (Cluster, Willamette) Other: (Irish Moss, Vanilla Bean)
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  • Last Updated: 2023-12-27 21:31 UTC