Coosa IPA - Beer Recipe - Brewer's Friend

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Coosa IPA

234 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.131 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 92%
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday December 23rd 2023
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OG: 1.055 FG: 1.000 ABV: 7.2% IBU: 0

1.071
1.015
7.4%
0.0
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Simpsons - Finest Pale Ale Golden Promise11 lb Finest Pale Ale Golden Promise 37 2.4 81.5%
1.50 lb Rahr - American - White Wheat1.5 lb American - White Wheat 39.1 3.2 11.1%
0.50 lb Weyermann - German Acidulated0.5 lb German Acidulated 80 1.5 3.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Yakima Valley Hops - Amarillo1.25 oz Amarillo Hops $ 0.00 / oz
$ 0.00 		Pellet 8.6 Hop Stand 0 min 16.7%
1.25 oz Yakima Valley Hops - Citra1.25 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 13.1 Hop Stand 0 min 16.7%
2.50 oz Yakima Valley Hops - Amarillo2.5 oz Amarillo Hops $ 0.00 / oz
$ 0.00 		Pellet 8.6 Dry Hop 0 days 33.3%
2.50 oz Citra2.5 oz Citra Hops Leaf/Whole 11 Boil 0 min 33.3%
7.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A62 Bell
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.94 g). Reduce mash thickness to 1.45 qt/lb or increase pre-boil volume to 4.81 g.    
Strike water volume at mash thickness of 2 qt/lb 6.75 27  
Mash volume with grains 7.83 31.3  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.59 22.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5.5 22  
Total: 4.94 19.8
Equipment Profile Used: System Default
"Coosa IPA" No Profile Selected beer recipe by Shamby. All Grain, ABV 7.38%, IBU 0, SRM 5.11, Fermentables: (Finest Pale Ale Golden Promise, American - White Wheat, German Acidulated, Flaked Oats) Hops: (Amarillo, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-12-23 00:30 UTC