Chocolate Mint Milk Stout - Beer Recipe - Brewer's Friend

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Chocolate Mint Milk Stout

223 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Saturday December 23rd 2023
1.067
1.015
6.9%
14.7
35.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 66.6667%
1 lb American - Roasted Barley1 lb Roasted Barley $ 0.00 / lb
$ 0.00 		33 300 7.40741%
0.75 lb German - Carapils0.75 lb Carapils $ 0.00 / lb
$ 0.00 		35 1.3 5.55556%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L $ 0.00 / lb
$ 0.00 		33 80 3.7037%
0.50 lb American - Chocolate0.5 lb Chocolate $ 0.00 / lb
$ 0.00 		29 350 3.7037%
0.50 lb American - Wheat0.5 lb Wheat $ 0.00 / lb
$ 0.00 		38 1.8 3.7037%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) $ 0.00 / lb
$ 0.00 		41 1 3.7037%
0.25 lb American - Special Roast0.25 lb Special Roast $ 0.00 / lb
$ 0.00 		33 50 1.85185%
0.25 lb Flaked Barley0.25 lb Flaked Barley $ 0.00 / lb
$ 0.00 		32 2.2 1.85185%
0.25 lb Flaked Oats0.25 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 1.85185%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 First Wort 0 min 3.79082 50%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops $ 0.00 / oz
$ 0.00 		Pellet 9.6 Boil 30 min 10.9037 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Cocoa Nibs $ 0.00 / oz
$ 0.00 		Flavor Mash --
1 each Vanilla Bean $ 0.00 / oz
$ 0.00 		Flavor Secondary 7 min.
1 oz Dried Mint $ 0.00 / oz
$ 0.00 		Flavor Secondary 7 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.19 g | 12.7 qt) 1.65 6.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.34 29.3
Equipment Profile Used: System Default
"Chocolate Mint Milk Stout" Specialty Beer recipe by Brewer #413939. All Grain, ABV 6.87195%, IBU 14.6945, SRM 35.002, Fermentables: (Pale 2-Row, Roasted Barley, Carapils, Caramel / Crystal 80L, Chocolate, Wheat, Lactose (Milk Sugar), Special Roast, Flaked Barley, Flaked Oats) Hops: (Willamette, Northern Brewer) Other: (Cocoa Nibs, Vanilla Bean, Dried Mint)
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  • Last Updated: 2023-12-27 21:22 UTC