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Awesome Recipe

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 279 gallons (fermentor volume)
Pre Boil Size: 279 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ethan
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday December 22nd 2023
1.047
1.012
4.6%
25.7
27.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb Briess - Brewers Malt 2-Row350 lb Brewers Malt 2-Row 37 1.8 67.9%
27.50 lb Gambrinus - ESB Pale Malt27.5 lb ESB Pale Malt 36.8 3 5.3%
55 lb Gambrinus - Munich - Light 10L55 lb Munich - Light 10L 37.3 10 10.7%
27.50 lb Simpsons - Chocolate Malt27.5 lb Chocolate Malt 31.7 444 5.3%
25 lb Crisp Malting - Caramalt25 lb Caramalt 37 12 4.8%
22.50 lb Crisp Malting - Crystal Dark - 77L22.5 lb Crystal Dark - 77L 33.1 77 4.4%
8 lb Weyermann - Carafa Special Type III8 lb Carafa Special Type III 29.9 525 1.6%
515.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
88 oz perle88 oz perle Hops Pellet 3.8 First Wort 0 min 25.71 100%
88 oz / $ 0.00
 
Target Water Profile
Brasserie Dupont
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 283.8 gal (1135.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 271.8 gal (1087.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 234.55 gal (938.21 qt) 193.31 773.3  
Strike water volume at mash thickness of 1.5 qt/lb 193.31 773.3  
Mash volume with grains 234.55 938.2  
Grain absorption losses -64.44 -257.8  
Remaining sparge water volume (equipment estimates 155.18 g | 620.7 qt) 150.38 601.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 283.8 g | 1135.2 qt) 279 1116  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.3 -13.2  
Post boil Volume 279 1116  
Going into fermentor 279 1116  
Total: 343.69 1374.8
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Ethan. All Grain, ABV 4.64%, IBU 25.71, SRM 27.67, Fermentables: (Brewers Malt 2-Row, ESB Pale Malt, Munich - Light 10L, Chocolate Malt, Caramalt, Crystal Dark - 77L, Carafa Special Type III) Hops: (perle)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-27 19:41 UTC