Maibock - Beer Recipe - Brewer's Friend

Maibock

Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 600 gallons (fermentor volume)
Pre Boil Size: 622.11 gallons
Post Boil Size: 620 gallons
Pre Boil Gravity: 17.0 °P (recipe based estimate)
Post Boil Gravity: 17.5 °P (recipe based estimate)
Efficiency: 85% (steeping grains only)
Hop Utilization: 99%
Calories: 239 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Friday December 22nd 2023

Amount	Fermentable	PPG	°L	Bill %
440 lb	American - Pilsner440 lb Pilsner	37	1.8	31.5%
500 lb	US - Pale 2-Row500 lb Pale 2-Row	37	1.8	35.8%
250 lb	Munich - Light 10L250 lb Munich - Light 10L	33	10	17.9%
165 lb	United Kingdom - Maris Otter Pale165 lb Maris Otter Pale	38	3.75	11.8%
640 oz	Honey640 oz Honey - (late boil kettle addition)	35	2	2.9%
1,395 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

440 lb

American - Pilsner

1.8

31.5%

500 lb

US - Pale 2-Row

1.8

35.8%

250 lb

Munich - Light 10L

17.9%

165 lb

United Kingdom - Maris Otter Pale

3.75

11.8%

640 oz

Honey - (late boil kettle addition)

2.9%

1,395 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
48 oz	Hopsteiner - Helios48 oz Helios Hops	Pellet	16.8	Boil	25 min	14.74	60%
32 oz	Hallertau Mittelfruh32 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	1.57	40%
80 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

48 oz

Hopsteiner - Helios

Pellet

16.8

Boil

25 min

14.74

60%

32 oz

Hallertau Mittelfruh

Pellet

3.75

Boil

15 min

1.57

40%

80 oz / $ 0.00

Amount	Variety	IBU	Bill %
48 oz	Hopsteiner - Helios (Pellet)	14.74	60%
32 oz	Hallertau Mittelfruh (Pellet)	1.57	40%
80 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 604.5 gal (2418 qt). Suggest reducing initial water volume to 8.61 gal (34.43 qt) and adding 592.5 gal (2370 qt) sparge/top-off.
Heat water added to kettle (equipment estimates 770.48 g \| 3081.9 qt)	791.49	3165.9
Mash volume with grains (equipment estimates 770.48 g \| 3081.9 qt)	899.89	3599.5
Grain absorption losses (steeping)	-169.38	-677.5
Pre boil volume (equipment estimates 601.11 g \| 2404.4 qt)	622.11	2488.4
Volume increase from sugar/extract (late additions)	3.39	13.6
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-3	-12
Post boil volume (equipment estimates 600 g \| 2400 qt)	620	2480
Going into fermentor (equipment estimates 620 g \| 2480 qt)	600	2400
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	791.49	3165.9
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 604.5 gal (2418 qt). Suggest reducing initial water volume to 8.61 gal (34.43 qt) and adding 592.5 gal (2370 qt) sparge/top-off.

Heat water added to kettle (equipment estimates 770.48 g | 3081.9 qt)

791.49

3165.9

Mash volume with grains (equipment estimates 770.48 g | 3081.9 qt)

899.89

3599.5

Grain absorption losses (steeping)

-169.38

-677.5

Pre boil volume (equipment estimates 601.11 g | 2404.4 qt)

622.11

2488.4

Volume increase from sugar/extract (late additions)

3.39

13.6

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-3

-12

Post boil volume (equipment estimates 600 g | 2400 qt)

620

2480

Going into fermentor (equipment estimates 620 g | 2480 qt)

600

2400

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

791.49

3165.9

Equipment Profile Used:

System Default