Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 lb | Briess - Wheat Malt, White | 39.1 | 2.5 | 33.3% | |
5 lb | Briess - Pale Ale Malt 2-Row | 36.8 | 3.5 | 37% | |
1 lb | Flaked Wheat | 34 | 2 | 7.4% | |
1 lb | Rice Hulls | 0 | 0 | 7.4% | |
1 lb | Raspberry, red - (late fermenter addition) | 2.3 | 0 | 7.4% | |
1 lb | Blueberry - (late fermenter addition) | 4.95 | 0 | 7.4% | |
13.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 15.18 | 20% | |
1 oz | Saaz | Pellet | 3.5 | Boil | 5 min | 2.72 | 40% | |
0.50 oz | Mosaic | Pellet | 12.5 | Hop Stand at 170 °F | 20 min | 2.47 | 20% | |
0.50 oz | Citra | Leaf/Whole | 11 | Boil at 170 °F | 20 min | 11.78 | 20% | |
2.50 oz / $ 0.00 |
Mangrove Jack - Kveik Yeast M12 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.35 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.31 | 17.3 |
Mash volume with grains | 5.23 | 20.9 |
Grain absorption losses | -1.44 | -5.8 |
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) | 4.88 | 19.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.52 | 22.1 |
Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
Going into fermentor | 5.5 | 22 |
Total: | 9.19 | 36.8 |
Equipment Profile Used: | System Default |