English Ale - Standard Collab - Beer Recipe - Brewer's Friend

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English Ale - Standard Collab

182 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 485 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Post Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday December 22nd 2023
13.6 °P
3.4 °P
5.5%
20.3
5.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
825 lb Crisp Malting - Finest Maris Otter825 lb Finest Maris Otter 38 3 97.6%
20 lb Crisp Malting - Crystal Light - 45L20 lb Crystal Light - 45L 33.1 45 2.4%
845 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 lb Hopsteiner - Northdown11 lb Northdown Hops Pellet 8 Boil 10 min 20.34 50%
11 lb Challenger11 lb Challenger Hops Pellet 8.5 Dry Hop 0 days 50%
22 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
500 g Gypsum Water Agt Mash 1 hr.
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8371 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Portland, OR, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 473.1 gal (1892.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 461.1 gal (1844.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 384.48 gal (1537.9 qt) 316.88 1267.5  
Strike water volume at mash thickness of 1.5 qt/lb 316.88 1267.5  
Mash volume with grains 384.48 1537.9  
Grain absorption losses -105.63 -422.5  
Remaining sparge water volume (equipment estimates 262.1 g | 1048.4 qt) 274 1096  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 473.1 g | 1892.4 qt) 485 1940  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -6.6 -26.4  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 590.88 2363.5
Equipment Profile Used: System Default
"English Ale - Standard Collab" Extra Special/Strong Bitter (ESB) beer recipe by Fronsklu. All Grain, ABV 5.49%, IBU 20.34, SRM 5.81, Fermentables: (Finest Maris Otter, Crystal Light - 45L) Hops: (Northdown, Challenger) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-01-01 09:54 UTC