TARC Blonde - Beer Recipe - Brewer's Friend

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TARC Blonde

160 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.44 gallons
Post Boil Size: 12.13 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: James Hess
Hop Utilization: 98%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday December 22nd 2023
1.049
1.009
5.3%
25.6
4.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.50 lb Briess - Brewers Malt 2-Row21.5 lb Brewers Malt 2-Row 37 1.8 94.9%
1.15 lb Briess - Caramel Malt - 20L1.15 lb Caramel Malt - 20L 35 20 5.1%
22.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Valley Hops - Willamette3 oz Willamette Hops Pellet 4.8 Boil 60 min 25.6 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Epsom Salt Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
5.40 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Randy Mosher / Tasty McDole
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 50 350 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.25 gal Infusion 152 °F -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.33 gal (73.33 qt). Suggest reducing initial strike volume to 10.19 gal (40.75 qt) and adding 6.33 gal (25.33 qt) sparge/top-off. 16.52 66.1  
Strike water volume (equipment estimates 15.69 g | 62.8 qt) 16.52 66.1  
Mash volume with grains (equipment estimates 17.51 g | 70 qt) 18.33 73.3  
Grain absorption losses -2.83 -11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 13.44 53.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.13 48.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.13 g | 48.5 qt) 11 44  
Total: 16.52 66.1
Equipment Profile Used: System Default
"TARC Blonde" Blonde Ale beer recipe by James Hess. BIAB, ABV 5.25%, IBU 25.6, SRM 4.87, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 20L) Hops: (Willamette) Other: (Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-22 18:35 UTC