TARC Blonde
160 calories
14.3 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
20 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
5.40 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Randy Mosher / Tasty McDole
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.25 gal |
|
Infusion |
152 °F |
-- |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 18.33 gal (73.33 qt). Suggest reducing initial strike volume to 10.19 gal (40.75 qt) and adding 6.33 gal (25.33 qt) sparge/top-off.
|
16.52 |
66.1
|
Strike water volume (equipment estimates 15.69 g | 62.8 qt)
|
16.52 |
66.1
|
Mash volume with grains (equipment estimates 17.51 g | 70 qt)
|
18.33 |
73.3
|
Grain absorption losses
|
-2.83 |
-11.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.61 g | 50.5 qt)
|
13.44 |
53.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume (equipment estimates 11 g | 44 qt)
|
12.13 |
48.5
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 12.13 g | 48.5 qt)
|
11 |
44
|
Total:
|
16.52
|
66.1
|
Equipment Profile Used: |
System Default |
"TARC Blonde" Blonde Ale beer recipe by James Hess. BIAB, ABV 5.25%, IBU 25.6, SRM 4.87, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 20L) Hops: (Willamette) Other: (Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-22 18:35 UTC