Peacherine Pale Ale
188 calories
19.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Centennial1.5 oz Centennial Hops |
|
Pellet |
10 |
Mash
|
60 min |
7.56 |
16.7% |
1.50 oz |
El Dorado1.5 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
60 min |
59.5 |
16.7% |
3 oz |
Peacherine3 oz Peacherine Hops |
|
Pellet |
4 |
Boil
|
30 min |
23.3 |
33.3% |
3 oz |
Nectaron3 oz Nectaron Hops |
|
Leaf/Whole |
5 |
Boil
|
30 min |
26.48 |
33.3% |
9 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Centennial (Pellet) 1.4999999965689 oz Centennial (Pellet) Hops |
|
7.56 |
16.7% |
1.50 oz |
El Dorado (Pellet) 1.4999999965689 oz El Dorado (Pellet) Hops |
|
59.5 |
16.7% |
3 oz |
Peacherine (Pellet) 2.9999999931377 oz Peacherine (Pellet) Hops |
|
23.3 |
33.3% |
3 oz |
Nectaron (Leaf/Whole) 2.9999999931377 oz Nectaron (Leaf/Whole) Hops |
|
26.48 |
33.3% |
9 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.68 g). Reduce mash thickness to 1.69 qt/lb or increase pre-boil volume to 3.13 g.
|
|
|
Strike water volume at mash thickness of 1.75 qt/lb
|
4.81 |
19.3
|
Mash volume with grains
|
5.64 |
22.5
|
Grain absorption losses
|
-1.38 |
-5.5
|
Hops absorption losses (mash)
|
-0.06 |
-0.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.78 g | 27.1 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.28 |
-1.1
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
4.68
|
18.7
|
Equipment Profile Used: |
System Default |
"Peacherine Pale Ale" American Pale Ale beer recipe by Brewer #414097. All Grain, ABV 5.64%, IBU 116.84, SRM 6.11, Fermentables: (Pale Ale, Maris Otter Pale) Hops: (Centennial, El Dorado, Peacherine, Nectaron)
Last Updated and Sharing
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- Last Updated: 2023-12-22 16:44 UTC