Peacherine Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Peacherine Pale Ale

188 calories 19.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday December 22nd 2023
1.057
1.014
5.6%
116.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 81.8%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 18.2%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Mash 60 min 7.56 16.7%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Boil 60 min 59.5 16.7%
3 oz Peacherine3 oz Peacherine Hops Pellet 4 Boil 30 min 23.3 33.3%
3 oz Nectaron3 oz Nectaron Hops Leaf/Whole 5 Boil 30 min 26.48 33.3%
9 oz / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.68 g). Reduce mash thickness to 1.69 qt/lb or increase pre-boil volume to 3.13 g.    
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.64 22.5  
Grain absorption losses -1.38 -5.5  
Hops absorption losses (mash) -0.06 -0.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 4.68 18.7
Equipment Profile Used: System Default
"Peacherine Pale Ale" American Pale Ale beer recipe by Brewer #414097. All Grain, ABV 5.64%, IBU 116.84, SRM 6.11, Fermentables: (Pale Ale, Maris Otter Pale) Hops: (Centennial, El Dorado, Peacherine, Nectaron)
Last Updated and Sharing
 
152
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-22 16:44 UTC