Haze Oil - Beer Recipe - Brewer's Friend

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Haze Oil

250 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.96 gallons
Post Boil Size: 7.95 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Friday December 22nd 2023
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1.075
1.021
7.0%
46.2
6.7
5.4
99.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row $ 2.20 / lb
$ 22.00 		36.8 1.8 48.8%
5 lb Canada Malting - OAT MALT5 lb OAT MALT $ 2.20 / lb
$ 11.00 		27.6 2.6 24.4%
1.50 lb Simpsons - Golden Naked Oats1.5 lb Golden Naked Oats $ 2.89 / lb
$ 4.34 		27 7 7.3%
1.50 lb Briess - Wheat Malt, White1.5 lb Wheat Malt, White $ 2.29 / lb
$ 3.44 		39.1 2.5 7.3%
1 lb US - Brewers Crystals1 lb Brewers Crystals - (late boil kettle addition) $ 4.33 / lb
$ 4.33 		44 2 4.9%
1 lb Sugar Creek Malt - Chit Malt1 lb Chit Malt $ 2.59 / lb
$ 2.59 		30 1.5 4.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.4%
20.50 lbs / $ 47.69
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Yakima Valley Hops - NZ Nelson Sauvin0.1 oz NZ Nelson Sauvin Hops $ 2.06 / oz
$ 0.21 		Pellet 10.1 Boil 60 min 3.15 0.5%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops $ 1.41 / oz
$ 0.71 		Pellet 13.2 Boil 10 min 7.46 2.6%
0.50 oz Hops Direct - Simcoe0.5 oz Simcoe Hops $ 1.09 / oz
$ 0.55 		Pellet 13.2 Boil 5 min 4.1 2.6%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops $ 1.41 / oz
$ 2.82 		Pellet 13.2 Whirlpool at 175 °F 20 min 11.5 10.5%
2 oz Yakima Valley Hops - NZ Nelson Sauvin2 oz NZ Nelson Sauvin Hops $ 2.06 / oz
$ 4.12 		Pellet 10.1 Whirlpool at 175 °F 15 min 8.8 10.5%
2 oz Hops Direct - Simcoe2 oz Simcoe Hops $ 1.09 / oz
$ 2.18 		Pellet 13.2 Whirlpool at 175 °F 10 min 11.15 10.5%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops $ 2.63 / oz
$ 2.63 		Lupulin Pellet 25 Dry Hop 7 days 5.2%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops $ 2.81 / oz
$ 2.81 		Lupulin Pellet 23.9 Dry Hop 5 days 5.2%
2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops $ 2.63 / oz
$ 5.26 		Lupulin Pellet 25 Dry Hop 2 days 10.5%
2 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2 oz Simcoe LupuLN2 (Cryo) Hops $ 2.81 / oz
$ 5.62 		Lupulin Pellet 23.9 Dry Hop 2 days 10.5%
6 oz Yakima Valley Hops - NZ Nelson Sauvin6 oz NZ Nelson Sauvin Hops $ 2.06 / oz
$ 12.36 		Pellet 10.1 Dry Hop 1 days 31.4%
19.10 oz / $ 39.26
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3.50 ml Lactic acid Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
2.10 g Potassium Metabisulfite Water Agt Mash 0 min.
0.50 tsp Brewtan B Other Mash 0 min.
2.20 g Wyeast Nutrient Water Agt Boil 10 min.
1 ml Lactic acid Water Agt Whirlpool 0 min.
0.50 tsp aldc Water Agt Primary 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
$ 13.00 / each
$ 13.00
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 13.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
NEIPA - Softer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 30 125 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.4 gal Strike 167 °F 156 °F 60 min
4.4 gal Sparge 68 °F -- --
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 7.8 31.2  
Mash volume with grains 9.36 37.4  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 2.08 g | 8.3 qt) 3.85 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 8.96 35.8  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.73 g | 22.9 qt) 7.95 31.8  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.73 g | 30.9 qt) 5.5 22  
Total: 11.65 46.6
Equipment Profile Used: System Default
"Haze Oil" Specialty IPA: New England IPA beer recipe by Germainium. All Grain, ABV 7.04%, IBU 46.16, SRM 6.66, Fermentables: ( Standard 2-Row, OAT MALT, Golden Naked Oats, Wheat Malt, White, Brewers Crystals, Chit Malt, Rice Hulls) Hops: (NZ Nelson Sauvin, Citra, Simcoe, Citra LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Salt, Potassium Metabisulfite, Brewtan B, Wyeast Nutrient, aldc)
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  • Last Updated: 2024-02-11 02:49 UTC