Tribute To The Cornish 263 - Beer Recipe - Brewer's Friend

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Tribute To The Cornish 263

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 35.36 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Just Great Beers
Hop Utilization: 93%
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday December 22nd 2023
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OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 27

1.050
1.011
5.1%
26.0
12.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 8.51 75.5%
1 kg Castle Malting - Château Munich Light1 kg Château Munich Light 34 18.78 18.9%
300 g Flaked Oats300 g Flaked Oats 33 4.37 5.7%
5.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Pellet 5.6 Boil at 98 °C 70 min 9.43 20.5%
15 g Willamette15 g Willamette Hops Pellet 6.1 Boil at 98 °C 70 min 10.27 20.5%
10 g Fuggles10 g Fuggles Hops Pellet 5.6 Aroma 15 min 3.02 13.7%
10 g Willamette10 g Willamette Hops Pellet 6.1 Aroma 15 min 3.29 13.7%
23 g Styrian goldings23 g Styrian goldings Hops Pellet 3.9 Aroma 0 min 31.5%
73 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Water Agt Mash 15 min.
18 g Sweet Orange Peel Flavor Mash 5 min.
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Madrid Spain Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge 75 °C 65 °C 70 min
20mins Sparge 65 °C 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 19.4 L) 25.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 35.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 31
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31 L) 23
Total: 41.6  
Equipment Profile Used: System Default
"Tribute To The Cornish 263" American Pale Ale beer recipe by Just Great Beers. All Grain, ABV 5.05%, IBU 26.01, SRM 12.7, Fermentables: (Maris Otter Pale, Château Munich Light, Flaked Oats) Hops: (Fuggles, Willamette, Styrian goldings) Other: (Irish Moss, Sweet Orange Peel)
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  • Last Updated: 2023-12-22 16:49 UTC