5 gallon FTW - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

5 gallon FTW

210 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.37 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Brew Crew
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday December 22nd 2023
Similar Recipes

Brujos Base NEIPA

by Germainium

OG: 1.060 FG: 1.014 ABV: 6.1% IBU: 43

Robobrew Batch 1 IPA

by Back9brewery_AZ

OG: 1.075 FG: 1.021 ABV: 7.1% IBU: 34

Firestone Walker Hopnosis

by Antmaniac

OG: 1.055 FG: 1.009 ABV: 6.0% IBU: 33

1.064
1.011
6.9%
38.5
4.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.80 lb Rahr - Standard 2-Row10.8 lb Standard 2-Row 36.8 1.8 96.4%
0.20 lb Gambrinus - Munich - Light 10L0.2 lb Munich - Light 10L 37.3 10 1.8%
0.20 lb Weyermann - Carafoam0.2 lb Carafoam 34.5 2.2 1.8%
11.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Centennial0.7 oz Centennial Hops Pellet 12 Boil 15 min 16.42 11.5%
0.80 oz Citra0.8 oz Citra Hops Pellet 13 Whirlpool at 200 °F 15 min 7.17 13.1%
0.70 oz Simcoe0.7 oz Simcoe Hops Pellet 13 Whirlpool at 200 °F 15 min 6.27 11.5%
0.70 oz Mosaic0.7 oz Mosaic Hops Pellet 12 Whirlpool at 200 °F 15 min 5.79 11.5%
0.70 oz Ahtanum0.7 oz Ahtanum Hops Pellet 6 Whirlpool at 200 °F 15 min 2.89 11.5%
1 oz Citra1 oz Citra Hops Pellet 12 Dry Hop 4 days 16.4%
0.70 oz Mosaic0.7 oz Mosaic Hops Pellet 12 Dry Hop 4 days 11.5%
0.80 oz El Dorado0.8 oz El Dorado Hops Pellet 15 Dry Hop 0 days 13.1%
6.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Citric acid Water Agt Mash 0 min.
0.96 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Roseburg Oregon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 166 °F 152 °F 60 min
3.5 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.5 14  
Mash volume with grains 4.4 17.6  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 4.79 g | 19.1 qt) 5.65 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.64 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.11 g | 20.4 qt) 5.37 21.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.26 g | 21 qt) 5 20  
Total: 9.15 36.6
Equipment Profile Used: System Default
"5 gallon FTW" American IPA beer recipe by Brew Crew. All Grain, ABV 6.94%, IBU 38.54, SRM 4.11, Fermentables: (Standard 2-Row, Munich - Light 10L, Carafoam) Hops: (Centennial, Citra, Simcoe, Mosaic, Ahtanum, El Dorado) Other: (Calcium Chloride (dihydrate), Citric acid, Epsom Salt, Gypsum)
Last Updated and Sharing
 
142
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-22 14:52 UTC