GOSTI Berliner Weisse Fruit Sour - Beer Recipe - Brewer's Friend

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GOSTI Berliner Weisse Fruit Sour

147 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 265 liters (fermentor volume)
Pre Boil Size: 290 liters
Post Boil Size: 265 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday December 22nd 2023
12.0 °P
2.5 °P
5.1%
10.1
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 kg Castle Malting - Château Pilsen 2RS28 kg Château Pilsen 2RS 37 1.9 58.3%
17.60 kg Castle Malting - Château Wheat Blanc17.6 kg Château Wheat Blanc 38 1.8 36.7%
2.40 kg Castle Malting - Château Cara Clair2.4 kg Château Cara Clair 35 3.2 5%
48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Valley Hops - Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 2.14 9.6%
80 g Yakima Valley Hops - Mandarina Bavaria80 g Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 5.27 30.8%
155 g Yakima Valley Hops - Mandarina Bavaria155 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 2.65 59.6%
260 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g plantarum Water Agt Mash 1 days
10 kg Lactose Water Agt Boil 15 min.
100 kg Strawberry Water Agt Secondary 21 days
50 kg Billberry Water Agt Secondary 21 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 48 °C 48 °C 15 min
Temperature 48 °C 68 °C 45 min
Temperature 68 °C 72 °C 15 min
Temperature 72 °C 78 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 272 L. Suggest reducing initial water volume to 45.4 L and adding 226.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 206.88 L. Suggest reducing strike water volume to 13.72 L and adding 161.48 L sparge/top-off. 175.2
Strike water volume at mash thickness of 3.7 L/kg 175.2
Mash volume with grains 206.9
Grain absorption losses -48
Remaining sparge water volume (equipment estimates 145.7 L) 163.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 272 L) 290
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 265
Going into fermentor 265
Total: 338.9  
Equipment Profile Used: System Default
"GOSTI Berliner Weisse Fruit Sour" Fruit Beer recipe by Yuriy_Kalinka. All Grain, ABV 5.1%, IBU 10.06, SRM 3.11, Fermentables: (Château Pilsen 2RS, Château Wheat Blanc, Château Cara Clair) Hops: (Mandarina Bavaria) Other: (plantarum, Lactose, Strawberry, Billberry)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-22 11:56 UTC