Rapid Red - NZ Amber - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rapid Red - NZ Amber

9113 calories 829.9 g 19 L
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21.26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Silas
Calories: 9113 calories (Per 19L)
Carbs: 829.9 g (Per 19L)
Created: Friday December 22nd 2023
Similar Recipes

American Amber Ale

by Ivan Barenboim

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 34

1.052
1.010
5.5%
32.5
15.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Gladfield - American Ale Malt3.5 kg American Ale Malt 37.3 2.54 82.4%
0.50 kg New Zealand - Supernova Malt0.5 kg Supernova Malt 37.4 58.38 11.8%
0.20 kg Gladfield - Biscuit Malt0.2 kg Biscuit Malt 35 30.46 4.7%
50 g Gladfield - Dark Chocolate Malt50 g Dark Chocolate Malt 32.7 488 1.2%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Green Bullet5 g Green Bullet Hops Pellet 13.1 Boil 60 min 9.03 3.3%
8 g Motueka8 g Motueka Hops Pellet 7 Boil 15 min 3.83 5.3%
8 g Rakau8 g Rakau Hops Pellet 8.6 Boil 15 min 4.71 5.3%
8 g Waimea8 g Waimea Hops Pellet 15 Boil 15 min 8.21 5.3%
8 g Motueka8 g Motueka Hops Pellet 7 Boil 5 min 1.54 5.3%
8 g Rakau8 g Rakau Hops Pellet 8.6 Boil 5 min 1.89 5.3%
8 g Waimea8 g Waimea Hops Pellet 15 Boil 5 min 3.3 5.3%
30 g Motueka30 g Motueka Hops Pellet 7 Dry Hop 3 days 19.7%
30 g Rakau30 g Rakau Hops Pellet 8.6 Dry Hop 3 days 19.7%
39 g Waimea39 g Waimea Hops Pellet 15 Dry Hop 3 days 25.7%
152 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
2.47 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
38 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 72 °C 67 °C 60 min
5 L Sparge 72 °C 72 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.5
Mash volume with grains 18.3
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 14.6 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 21.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 26.4  
Equipment Profile Used: System Default
"Rapid Red - NZ Amber" American Amber Ale beer recipe by Silas. All Grain, ABV 5.52%, IBU 32.5, SRM 15.42, Fermentables: (American Ale Malt, Supernova Malt, Biscuit Malt, Dark Chocolate Malt) Hops: (Green Bullet, Motueka, Rakau, Waimea) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
 
157
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-23 03:09 UTC