cream ale
138 calories
14 g
12 qt
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
7 lb |
Liquid Malt Extract - Pilsen7 lb Liquid Malt Extract - Pilsen - (late boil kettle addition) |
|
35 |
2 |
87.5% |
1 lb |
Flaked Corn1 lb Flaked Corn - (late mash tun addition) |
|
40 |
0.5 |
12.5% |
8 lbs / $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
0.44 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
150 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
0.44 |
1.8
|
Mash volume with grains
|
0.52 |
2.1
|
Grain absorption losses
|
-0.13 |
-0.5
|
Remaining sparge water volume (equipment estimates 7.34 g | 29.4 qt)
|
6.44 |
25.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.41 g | 29.6 qt)
|
6.5 |
26
|
Volume increase from sugar/extract (late additions)
|
0.59 |
2.4
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
6.5 |
26
|
Going into fermentor
|
6.5 |
26
|
Total:
|
6.88
|
27.5
|
Equipment Profile Used: |
System Default |
"cream ale" No Profile Selected beer recipe by Mark M. All Grain, ABV 4.21%, IBU 0, SRM 2.59, Fermentables: (Liquid Malt Extract - Pilsen, Flaked Corn)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-22 01:31 UTC