cream ale - Beer Recipe - Brewer's Friend

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cream ale

138 calories 14 g 12 qt
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 0.998 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark M
Hop Utilization: 96%
Calories: 138 calories (Per 12qt)
Carbs: 14 g (Per 12qt)
Created: Friday December 22nd 2023
1.042
1.010
4.2%
0.0
2.6
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Pilsen7 lb Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 87.5%
1 lb Flaked Corn1 lb Flaked Corn - (late mash tun addition) 40 0.5 12.5%
8 lbs / $ 0.00
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.44 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.44 1.8  
Mash volume with grains 0.52 2.1  
Grain absorption losses -0.13 -0.5  
Remaining sparge water volume (equipment estimates 7.34 g | 29.4 qt) 6.44 25.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.41 g | 29.6 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.59 2.4  
Boil off losses -1.5 -6  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 6.88 27.5
Equipment Profile Used: System Default
"cream ale" No Profile Selected beer recipe by Mark M. All Grain, ABV 4.21%, IBU 0, SRM 2.59, Fermentables: (Liquid Malt Extract - Pilsen, Flaked Corn)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-22 01:31 UTC