Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.50 lb | Canadian - Pale 2-Row |
$ 0.00 / lb $ 0.00 |
36 | 1.75 | 71.4% |
13 oz | Flaked Oats | 33 | 2.2 | 6.1% | |
12 oz | American - Caramel / Crystal 80L | 33 | 80 | 5.6% | |
12 oz | United Kingdom - Chocolate | 34 | 425 | 5.6% | |
5 oz | German - Carafa III | 32 | 535 | 2.3% | |
3 oz | United Kingdom - Roasted Barley | 29 | 550 | 1.4% | |
1 lb | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 7.5% | |
213 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.30 oz | Nugget | Pellet | 14 | Boil | 60 min | 15.8 | 42.9% | |
0.40 oz | Nugget | Pellet | 14 | Boil | 30 min | 16.19 | 57.1% | |
0.70 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 oz | Cacao Nibs | Flavor | Primary | 3 days | |
1 each | Whirlfloc | Fining | Boil | 10 min. | |
1 each | Campden Tablet | Water Agt | Mash | 0 min. | |
6 each | Orange Zest | Spice | Whirlpool | 0 min. | |
6 each | Orange Zest | Spice | Secondary | 0 min. |
Wyeast - American Ale II 1272 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.62 gal | Strike | 166 °F | 154 °F | 60 min | |
4.67 gal | Sparge | -- | 168 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.62 | 18.5 |
Mash volume with grains | 5.6 | 22.4 |
Grain absorption losses | -1.54 | -6.2 |
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) | 4.67 | 18.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.29 | 37.2 |
Equipment Profile Used: | System Default |