Jessica's - Juicy Double - IPA - Beer Recipe - Brewer's Friend

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Jessica's - Juicy Double - IPA

194 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4.2 gallons (fermentor volume)
Pre Boil Size: 5.48 gallons
Post Boil Size: 4.26 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (brew house)
Hop Utilization: 83%
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday December 21st 2023
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OG: 1.066 FG: 1.012 ABV: 7.0% IBU: 48

1.059
1.013
6.0%
47.4
5.9
n/a
24.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row $ 1.85 / lb
$ 24.05 		37 1.8 76.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.9%
17 lbs / $ 24.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 15.67 2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 5.3 3.9%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 11.37 3.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 3.83 3.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 5.57 3.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 5.66 3.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 7.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 2 days 7.8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 5 days 7.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 7.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 9 days 7.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 9 days 7.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 9 days 15.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 9 days 15.7%
12.75 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.98 g | 31.9 qt) 7.73 30.9  
Mash volume with grains (equipment estimates 9.26 g | 37 qt) 9.01 36  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.73 g | 22.9 qt) 5.48 21.9  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4.26 17  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 4.2 16.8  
Total: 7.73 30.9
Equipment Profile Used: System Default
 
Notes

Add the corn sugar with 10 minutes left to go in the boil. Two options for dry hopping.

METHOD 1: On day 2 of fermentation add the first addition of hops for 3 days. Then add the second addition into the same fermenter for another 4 days.




Mash at 153°F. Ferment at 70°F.

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  • Last Updated: 2024-01-31 22:37 UTC