Apothecary Amber - Beer Recipe - Brewer's Friend

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Apothecary Amber

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ash
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday December 21st 2023
1.054
1.010
5.8%
48.1
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 60.2%
3 lb Root Shoot Malting - Munich 103 lb Munich 10 36 10 25.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.6%
7 oz American - Caramel / Crystal 120L7 oz Caramel / Crystal 120L 33 120 3.8%
3 oz Briess - Roasted Barley3 oz Roasted Barley 33.1 300 1.6%
11.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Citra35 g Citra Hops Leaf/Whole 11 Boil 60 min 45.89 87.5%
5 g Centennial5 g Centennial Hops Leaf/Whole 10 Boil 10 min 2.16 12.5%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.09 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.09 20.3  
Mash volume with grains 6.02 24.1  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume 3.67 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Apothecary Amber" American Amber Ale beer recipe by Ash. All Grain, ABV 5.79%, IBU 48.06, SRM 17.03, Fermentables: (Pale 2-Row, Munich 10, Caramel / Crystal 40L, Caramel / Crystal 120L, Roasted Barley) Hops: (Citra, Centennial)
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  • Last Updated: 2024-02-24 21:11 UTC