Space Dude - Beer Recipe - Brewer's Friend

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Space Dude

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 248 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday December 21st 2023
1.050
1.012
5.0%
47.5
3.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Weyermann - Floor-Malted Bohemian Pilsner385 lb Floor-Malted Bohemian Pilsner 36.3 1.9 95.1%
20 lb German - Acidulated Malt20 lb Acidulated Malt 27 3.4 4.9%
405 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Simcoe1 lb Simcoe Hops Pellet 12 First Wort 0 min 20.9 8.3%
11 lb Nelson Sauvin11 lb Nelson Sauvin Hops Leaf/Whole 12.5 Whirlpool at 185 °F 0 min 26.58 91.7%
12 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
75 g Gypsum Water Agt Mash 1 hr.
25.75 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lunar Crush Lager - OYL-403
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
50 - 65 °F
Starter:
No
Fermentation Temp:
150 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3561 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Lakewood
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
151.12 gal Strike 163 °F 152 °F 60 min
Fly Sparge 145 °F 160 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 226.45 gal (905.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 214.45 gal (857.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 184.28 gal (737.1 qt) 151.88 607.5  
Strike water volume at mash thickness of 1.5 qt/lb 151.88 607.5  
Mash volume with grains 184.28 737.1  
Grain absorption losses -50.63 -202.5  
Remaining sparge water volume (equipment estimates 125.45 g | 501.8 qt) 147 588  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 226.45 g | 905.8 qt) 248 992  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 223.6 894.4  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
Going into fermentor 217 868  
Total: 298.88 1195.5
Equipment Profile Used: System Default
"Space Dude" International Pale Lager beer recipe by manmeetsfire. All Grain, ABV 5.03%, IBU 47.48, SRM 3.65, Fermentables: (Floor-Malted Bohemian Pilsner, Acidulated Malt) Hops: (Simcoe, Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2024-04-27 13:59 UTC