What's at Hand - Beer Recipe - Brewer's Friend

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What's at Hand

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.26 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday December 21st 2023
1.052
1.012
5.2%
154.5
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 83.3%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 8.3%
1 lb Quaker - Rolled Oats1 lb Rolled Oats 4 1 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 28.25 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 32.43 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 1 min 36.85 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 1 min 42.01 10%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 4.34 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 4.94 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 20 min 5.63 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 69 °F 7 days 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 10%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 10%
10 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Decoction 70 °F 152 °F 60 min
3 gal Sparge 152 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.77 35.1  
Mash volume with grains 9.65 38.6  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume 7.26 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.61 22.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5.5 22  
Total: 8.77 35.1
Equipment Profile Used: System Default
"What's at Hand" No Profile Selected beer recipe by Brewer #414019. BIAB, ABV 5.22%, IBU 154.45, SRM 9.04, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 40L, Rolled Oats) Hops: (Cascade, Citra, Mosaic, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-21 17:08 UTC