Rye - Beer Recipe - Brewer's Friend

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Rye

295 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 295 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Thursday December 21st 2023
1.090
1.012
10.3%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Weyermann - Rye Malt9.5 lb Rye Malt 36 3.7 17.8%
3 lb Bairds - Golden Promise3 lb Golden Promise 37 3 5.6%
13.30 lb Corn Sugar - Dextrose13.3 lb Corn Sugar - Dextrose 42 0.5 25%
27.50 lb US - Apple juice27.5 lb Apple juice 5.8 1 51.6%
53.30 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.5 gal (58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.5 gal (10 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 6.67 26.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.17 16.7  
Pre boil volume 14.5 58  
Boil off losses -1.5 -6  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 12.14 48.6
Equipment Profile Used: System Default
"Rye" No Profile Selected beer recipe by Doug M. All Grain, ABV 10.28%, IBU 0, SRM 5.11, Fermentables: (Rye Malt, Golden Promise, Corn Sugar - Dextrose, Apple juice)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-21 05:24 UTC