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Awesome Recipe

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 80 gallons (fermentor volume)
Pre Boil Size: 85 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday December 21st 2023
1.057
1.012
5.8%
34.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.40 kg Canadian - Pale 2-Row22.4 kg Pale 2-Row 36 1.75 30.4%
5 kg Munich Malt5 kg Munich Malt 36.8 7.87 6.8%
42.70 kg German - Pilsner42.7 kg Pilsner 38 1.6 58%
3.50 kg American - Pilsner3.5 kg Pilsner 37 1.8 4.8%
73.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Magnum6 oz Magnum Hops Leaf/Whole 15 Boil 60 min 18.86 25%
10 oz Saaz10 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 7.33 41.7%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Boil 40 min 1.29 8.3%
4 oz Saaz4 oz Saaz Hops Leaf/Whole 3.5 Boil 10 min 1.06 16.7%
2 oz Magnum2 oz Magnum Hops Leaf/Whole 15 Boil 40 min 5.52 8.3%
24 oz / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 BBL Pitch
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1488 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 82.4 gal (329.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 70.4 gal (281.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 83.97 gal (335.88 qt) 70.99 284  
Strike water volume at mash thickness of 1.75 qt/lb 70.99 284  
Mash volume with grains 83.97 335.9  
Grain absorption losses -20.28 -81.1  
Remaining sparge water volume (equipment estimates 31.94 g | 127.8 qt) 34.54 138.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 82.4 g | 329.6 qt) 85 340  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 80 320  
Going into fermentor 80 320  
Total: 105.53 422.1
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #413993. All Grain, ABV 5.8%, IBU 34.06, SRM 4.01, Fermentables: (Pale 2-Row, Munich Malt, Pilsner) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-21 05:16 UTC