White Rabbit (clone) Brown Ale - Beer Recipe - Brewer's Friend

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White Rabbit (clone) Brown Ale

186 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jk136902
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday December 21st 2023
1.056
1.015
5.3%
20.6
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Bairds - Maris Otter Finest Ale Malt 4.5 lb Maris Otter Finest Ale Malt 37.7 2.5 81.9%
4 oz United Kingdom - Crystal 60L4 oz Crystal 60L 34 60 4.5%
4 oz Belgian - CaraMunich4 oz CaraMunich 33 50 4.5%
6 oz Briess - Chocolate6 oz Chocolate 25 350 6.8%
0.12 lb Briess - Special Roast0.12 lb Special Roast 33 40 2.2%
87.92 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil at 212 °F 60 min 14.69 33.3%
0.25 oz Liberty0.25 oz Liberty Hops Pellet 4 Boil 10 min 2.84 16.7%
0.25 oz Crystal0.25 oz Crystal Hops Pellet 4.3 Boil 10 min 3.05 16.7%
0.25 oz Liberty0.25 oz Liberty Hops Pellet 4 Dry Hop 0 days 16.7%
0.25 oz Crystal0.25 oz Crystal Hops Pellet 4.3 Dry Hop 0 days 16.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.70 g Gypsum Water Agt Mash 1 hr.
3.50 g Baking Soda Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.5 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.97 g | 19.9 qt) 3.94 15.7  
Mash volume with grains (equipment estimates 5.41 g | 21.7 qt) 4.38 17.5  
Grain absorption losses -0.69 -2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 3.94 15.7
Equipment Profile Used: System Default
 
Notes

Ferment at 65°F (18°C) for 7 days, then allow the temperature to rise to 68°F (20°C). Crash the beer to 35°F (2°C), add the dry hops, then after 5 days, bottle or keg the beer and carbonate to approximately 2 volumes.

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  • Last Updated: 2023-12-30 11:12 UTC