Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday December 21st 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Briess - Pale Ale Malt 2-Row5 kg Pale Ale Malt 2-Row 36.8 3.5 89.3%
0.50 kg Briess - Brewers Oat Flakes / Flaked oats0.5 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 8.9%
0.10 kg Briess - Carapils Malt0.1 kg Carapils Malt 34.5 1.5 1.8%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Valley Hops - AU Galaxy5 g AU Galaxy Hops Pellet 18.6 Boil at 80 °C 60 min 11.15 6.2%
5.46 g Mosaic5.46 g Mosaic Hops Pellet 12.5 Aroma 20 min 4.95 6.8%
10 g Citra10 g Citra Hops Pellet 11 Aroma 20 min 7.98 12.4%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 2.84 12.4%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool 0 min 2.5 12.4%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 3 days 24.9%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 24.9%
80.46 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.35 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.07 g calcium carbonate Water Agt Mash 0 min.
3.26 g gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
70 Milliliters
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.76 L Strike 67 °C 67 °C 60 min
4 L Sparge 60 °C 60 °C --
Starting Mash Thickness: 4.6 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.6 L/kg 25.8
Mash volume with grains 29.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 8.6 L) 6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 22
Total: 32.5  
Equipment Profile Used: System Default
"Hazy IPA" Specialty IPA: New England IPA beer recipe by Brewer #407966. All Grain, ABV 5.6%, IBU 29.43, SRM 5.76, Fermentables: (Pale Ale Malt 2-Row, Brewers Oat Flakes / Flaked oats, Carapils Malt) Hops: (AU Galaxy, Mosaic, Citra) Other: (Calcium Chloride (dihydrate), calcium carbonate, gypsum (calcium sulfate))
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  • Last Updated: 2025-01-28 11:06 UTC