World Series IPA - Beer Recipe - Brewer's Friend

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World Series IPA

203 calories 17.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday December 20th 2023
1.062
1.011
6.7%
68.2
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L 35 10 26.1%
3 lb American - Pale 2-Row - Toasted3 lb Pale 2-Row - Toasted 33 30 26.1%
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 26.1%
2 lb Liquid Malt Extract - Light2 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 17.4%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 0 min 14.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 7.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 12.74 14.3%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 10 min 4.02 7.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 50 min 51.39 28.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 16 days 14.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 16 days 7.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 16 days 7.1%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Strike 160 °F 152 °F 60 min
1 gal Steeping 170 °F 170 °F --
1 gal Fly Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.08 g | 20.3 qt) 4.06 16.2  
Mash volume with grains (equipment estimates 5.08 g | 20.3 qt) 4.58 18.3  
Grain absorption losses (steeping) -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 3 12  
Top off amount 2.5 10  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.56 26.2
Equipment Profile Used: System Default
"World Series IPA" No Profile Selected beer recipe by Brewer #413977. Partial Mash, ABV 6.69%, IBU 68.15, SRM 13.81, Fermentables: (Caramel / Crystal 10L, Pale 2-Row - Toasted, Liquid Malt Extract - Light, Flaked Wheat) Hops: (Columbus, Simcoe, Chinook, Perle, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-20 23:47 UTC