Duffman Biere de Garde - Beer Recipe - Brewer's Friend

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Duffman Biere de Garde

204 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday December 20th 2023
1.063
1.006
7.5%
25.3
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb BE - Pale Ale8 lb Pale Ale 38 3.4 59.3%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 14.8%
2 lb German - Vienna2 lb Vienna 37 4 14.8%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.7%
1 lb US - Honey1 lb Honey - (late boil kettle addition) 34 0 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - GR Tettnanger2 oz GR Tettnanger Hops Pellet 2.8 Boil 60 min 20.84 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 10 min 2.55 25%
1 oz Yakima Valley Hops - GR Tettnanger1 oz GR Tettnanger Hops Pellet 2.8 Whirlpool 10 min 1.91 25%
4 oz / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Hefeweizen from Reddit
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 7 5 60 75 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.88 g | 35.5 qt) 9.31 37.3  
Mash volume with grains (equipment estimates 9.88 g | 39.5 qt) 10.31 41.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.09 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Duffman Biere de Garde" Bière de Garde beer recipe by branodn. BIAB, ABV 7.46%, IBU 25.3, SRM 8.89, Fermentables: (Pale Ale, Munich - Light 10L, Vienna, Aromatic, Honey) Hops: (GR Tettnanger, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-20 22:47 UTC