Duffman Helles - Beer Recipe - Brewer's Friend

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Duffman Helles

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday December 20th 2023
1.052
1.010
5.5%
18.1
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 90.9%
0.50 lb German - Melanoidin0.5 lb Melanoidin $ 0.00 / lb
$ 0.00 		37 25 4.5%
0.50 lb German - Vienna0.5 lb Vienna 37 4 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18.20 g Yakima Valley Hops - Wakatu18.2 g Wakatu Hops Pellet 7.3 Boil 60 min 18.07 100%
18.20 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Munich - Boiled - Brungard
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 17 4 8 18 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.65 g | 34.6 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 9.53 g | 38.1 qt) 10.01 40  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Duffman Helles" Munich Helles beer recipe by branodn. BIAB, ABV 5.48%, IBU 18.07, SRM 4.83, Fermentables: (Pilsner, Melanoidin, Vienna) Hops: (Wakatu)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-20 22:48 UTC