Recess Time - Beer Recipe - Brewer's Friend

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Recess Time

211 calories 21.6 g 16 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 208 gallons (fermentor volume)
Pre Boil Size: 235 gallons
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Post Boil Gravity: 15.6 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: North Pillar
Hop Utilization: 125%
Calories: 211 calories (Per 16oz)
Carbs: 21.6 g (Per 16oz)
Created: Wednesday December 20th 2023
15.6 °P
4.0 °P
6.3%
14.7
4.7
5.2
366.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Rahr - North Star Pils220 lb North Star Pils 36.3 1.7 44.4%
165 lb Rahr - White Wheat165 lb White Wheat 39.1 3.2 33.3%
110 lb Unmalted Wheat110 lb Unmalted Wheat 36 2 22.2%
495 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Hopsteiner - Cashmere1 lb Cashmere Hops Pellet 8.5 Boil 60 min 14.67 100%
1 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
92 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
30 g Gypsum Water Agt Mash 1 hr.
358.18 ml Lactic acid Water Agt Mash 1 hr.
100.38 ml Lactic acid Water Agt Sparge 1 hr.
8 lb Hibiscus $ 7.10 / lb
$ 56.80 		Herb Whirlpool 15 min.
200 lb tangerine puree Water Agt Mash 0 min.
$ 56.80
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
$ 0.22 / g
$ 110.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4299 B cells required
- lacto
Amount:
2 Each
Cost:
$ 100.00 / L
$ 200.00
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4299 B cells required
$ 310.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 46 10 80 50 123
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
160.875 gal Strike 172 °F 158 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 210.1 gal (840.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 198.1 gal (792.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 200.48 gal (801.9 qt) 160.88 643.5  
Strike water volume at mash thickness of 1.3 qt/lb 160.88 643.5  
Mash volume with grains 200.48 801.9  
Grain absorption losses -61.88 -247.5  
Remaining sparge water volume (equipment estimates 111.35 g | 445.4 qt) 136.25 545  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 210.1 g | 840.4 qt) 235 940  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 208 832  
Going into fermentor 208 832  
Total: 297.13 1188.5
Equipment Profile Used: System Default
"Recess Time" Berliner Weisse beer recipe by North Pillar. All Grain, ABV 6.3%, IBU 14.67, SRM 4.74, Fermentables: (North Star Pils, White Wheat, Unmalted Wheat) Hops: (Cashmere) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Hibiscus, tangerine puree)
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  • Last Updated: 2024-10-07 16:59 UTC